Ribarska koliba Fish restaurant (Restaurant)

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Verudella 5, Pula [email protected]
icon Mediterranean restaurants
icon 120 persons
icon Mediterranean cuisine

About us

Once a fisherman’s cottage, this 100-year-old restaurant has long preserved its tradition of serving up delectable Mediterranean cuisine and fine Istrian wines in a beautiful setting. Experience the best of the Pula town culinary culture right here, at Ribarska Koliba Restaurant, and enjoy fresh seafood and locally pressed wines inside the historic dining room or on the modern rooftop lounge bar. Our menu changes with the seasons! View our weekly menu here to see what fresh and local ingredients we incorporated this week. Chef de cuisine, Alen Turković, a native of Istria mastered his culinary passion while working his way up through numerous prestigious Croatian and Italian restaurants, most notably at Kempinski Hotel Adriatic in Savudrija. Inspired by his heritage, he exquisitely combines the essence of the Mediterranean cuisine at Ribarska Koliba, while providing rich and aromatic flavour, adding his personal touch throughout each plate.

Services

icon Alcohol served
icon Garden
icon Homemade wine
icon The breakfast
icon Air conditioning
icon Music
icon Card payments
icon Private space
icon Celebrations
icon Reservations
icon Birthdays
icon Wedding
icon WI-FI

Working hours

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  • Monday 12:00h - 00:00h
  • Tuesday 12:00h - 00:00h
  • Wednesday 12:00h - 00:00h
  • Thursday 12:00h - 00:00h
  • Friday 12:00h - 00:00h
  • Saturday 12:00h - 00:00h
  • Sunday 12:00h - 00:00h
  • Monday 12:00h - 00:00h
  • Tuesday 12:00h - 00:00h
  • Wednesday 12:00h - 00:00h
  • Thursday 12:00h - 00:00h
  • Friday 12:00h - 00:00h
  • Saturday 12:00h - 00:00h
  • Sunday 12:00h - 00:00h

Reservation


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Ribarska koliba Fish restaurant

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