Takenoko is the first Japanese restaurant in Croatia, and thus the founder of the exceptional gastronomic experience in the region. We are proud of our 17 years of successful business. A very modern Japanese cuisine, with its irresistible combination of Mediterranean and authentic Japanese food, makes a unique gastronomic experience. The menu consists of first-class foods, and especially the highly regarded Japanese Bluefin tuna.
In addition to different types of Mediterranean fish, the restaurant's gastronomic offer includes Blac cod, Hamachi, Kobe beef and soft shell crab.
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